The memories came
later. The smell came first, wafting over the dust laden pavements, over the
impatient cars, over the high-rise buildings . It pushed its way through the
closed window, eager to reach me at any cost and then tantalizingly and
teasingly it went away, leaving me almost the way it had found me, lazily
reclining in the car seat, listening to music. But, slowly, a long buried
memory raised its sepia tinted head. The memory was so beautiful that I almost
pushed it back, but then like the eternal eve in the garden of temptation, gave
in. The smell came back again, stronger and surer, redolent of smoked wood and
simmering embers. I smiled at the slice of wasted youth .
Din-i-ilahi Akbar's
Fatehpur Sikri. University students
soaking in some serious history- and
Sufi music, just outside Chisti's dargah
on a moonlit night. Food is being cooked on slow burning coal and wood. The menu? sweet and sour roasted guava chutney,
biryani cooked in a clay pot, and raita. Manna from heaven. A heady cocktail of 'Khwaja,
mere khwaja 'being belted out by a raspy throat ; conversation laced with
the impudence, confidence,j oie de vivre of the young ; biryani cooked to
perfection, with just a hint of juice , as if the flavour was so good that its
own mouth watered and the guava chutney in which a tinge of the charred
clay had crept in. The smell of food roasted on a 'tandoor' will always be
redolent with nostalgic yearning for simpler and therefore, pleasurable,
sinful times.
I am at a dinner
being hosted at one of the 5 star hotels dotting the landscape of the capital .
Everybody is making marvelous conversation with no eye contact ,because one eye
is checking messages on the cell phone ( incase the aliens have landed ? ) and
the other is checking what everybody else is checking out. Dinner is announced
and a queue starts forming. I am behind a gentleman who has piled up his dinner
plate so high that one almost offers him another one. But when my turn comes to
start serving i sort of see the reason behind the fellow's seeming greed. There
are just too many dishes. I count eight salads, double that number of main
course dishes , some Chinese , a pasta station ,breads, rice are ,of course,
par for the course. I will not even mention the desserts ( twelve ! ).Three
quarters of an hour later I spot the seemingly greedy gentleman. He is still
looking hungry. I give a sympathetic smile; because I am feeling the same. It
takes the entire ride back home for me to figure out the answer to the
question- why hunger in a land of plenty? The paradox arises because
of the problem of plenty. Being spoilt for choice one is either not able
to make a choice or makes the
wrong choice.
The experience of
dining is not limited to only the sense of taste. It is an experience which
involves all the five senses. A well laid out table, sparkling glassware, just
'so' food , will only work if the company is enjoyable. The perfect meal to be perfect does
not have to rely on numbers- it just needs to find the right balance of the
aforementioned.
Food has the potential to please all five senses at once —
sight, smell, sound, taste and touch. Every morsel of food we put in our mouth
reassures us that our senses are intact and all is well with the world.
This is what wellness is all about. It is not just satiating the pangs of
hunger but to aspire for bliss, hopefully occasionally experiencing
ecstasy."
It's a lazy
sunday afternoon. I am a guest of a guest at a farm house on the outskirts
of Gurgaon. The food is home grown and home made. The house guests ,the
hosts and the lunch guests ,all eat together. The heady cocktail of wine,
conversation with an eclectic mix of people, and food that is neither
over-cooked nor over the top makes it a memorable experience.
I come back home , satiated, wanting to only curl up in my favourite corner and read. My hand goes out for a book. Unseeingly, absent mindedly I open the first book my hand touches. I read the lines and almost laugh aloud. My husband looks up .I answer his unspoken question by reading out the lines:
I come back home , satiated, wanting to only curl up in my favourite corner and read. My hand goes out for a book. Unseeingly, absent mindedly I open the first book my hand touches. I read the lines and almost laugh aloud. My husband looks up .I answer his unspoken question by reading out the lines:
|
|
"A
Book of Verses underneath the Bough,
A Jug
of Wine, a Loaf of Bread--and Thou
Beside me singing in the Wilderness-- Oh, Wilderness were |
I must say Anju ji that your writing is very vivid. It is often said in the writing classes that "show don't tell", and your writing does exactly that. with every sentence there swims a scene in the mind of the reader. It is really wonderful experience to go through your written lines.
ReplyDeleteI am overwhelmed, Neeraj. Thank you,
ReplyDeleteThe books understand your mood. :)
ReplyDeleteHow true - plenty is the antithesis of bliss... it is a very heady piece about what stirs the most basic emotions of the human soul - hunger and thereafter satiation. Enjoyed thoroughly!
ReplyDeleteThank you for the great comment- appreciate your thoughts on the post;)
DeleteWritten the experience of dining beautifully !
ReplyDeleteThank you ,Umamaheswari:)
ReplyDelete